Of the 20,000 Thai restaurants overseas, 50% of them are in the US and Canada. There is a rising love for Thai food in North America. Thai food is light, healthy, delicately fragrant and full of vegetables. It’s not necessarily fiery hot. Now it’s common to see a Thai restaurant or two in every city and even smaller towns. Years ago, most Thai food in the US was far from authentic. Chefs feared that Westerners would send the food back…
