It would seem that Puyallup has a hidden gem of a restaurant in Ben Herreid’s Arista. A restaurant so intriguing, that restaurant owners rallied around it this week to say, “You will not close!” Arista offers fresh pasta that is made in-house, and is a proponent of a “farm-to-table” approach. One such dish is their Pumpkin Ravioli, featuring locally sourced pumpkins and foraged Chanterelle mushrooms. They have a diverse selection of wine, including a chianti by the glass, and feature dessert…
